While procrastinating writing his PhD dissertation in 2008, Dr. Steiman wrote his first book, The Hawai‘i Coffee Book: A Gourmet's Guide from Kona to Kaua‘i. This first book explores coffee's journey from the farm to the brewed cup. All the while, it uses the Hawaii coffee industry as a case study of that journey. This is an easy to ready book filled with something for the coffee-curious to the coffee professional.
In 2013, Dr. Steiman teamed up with 2 colleagues to co-edit Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry and author several chapters. Each chapter in this book delves deep into a specific coffee topic, each written by different coffee expert. Almost encyclopedic in its reach, this book is valuable to anyone eager to immerse themselves in coffee
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