- Steiman, S, Idol, T. and H. C. Bittenbender. 2007. Analysis of kaolin particle film usage and its application on coffee. HortScience. 42(7):1605-1608.
Surround WP/kaolin and coffee
- Steiman, S., Idol, T., Bittenbender, H.C., and L. Gautz.. 2011. Shade coffee in Hawai‘i - Exploring some aspects of quality, growth, yield, and nutrition. Scientia Horticulturae. 128(2): 152-158.
Shade coffee in Hawai‘i
- Steiman, S. 2011. Handling the cherry: The risks and rewards of processing cherries. Origin case Study: Hawaii. Roast Magazine. July/August.
Cherry processing with Hawai‘i as a case study
- Rodrigues, C., Brunner, M., Steiman, S., Bowen, G., Nogueira, J., Gautz, L., Prohaska, T., and C. Máguas. 2011. Isotopes as tracers of the Hawaiian coffee-producing regions. Journal of Agricultural and Food Chemistry. 59(18): 10239-10246.
Use of isotopes to discriminate Hawai‘i coffee origins
- Steiman, S. 2011. Hawaiian Coffee Primer. Barista Magazine. Dec/Jan. 39-43.
An overview of the current Hawai‘i coffee industry
- Steiman, S. 2012. Taste the Rainbow State. Fresh Cup Magazine. Jan. 29-33.
The current coffee scene in Hawai‘i
